Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

bacon parmesan stuffed mushrooms

(1 rating)
sokygal avatar
Recipe by
Teresa G.
@sokygal
Here, KY

This is an appetizer that always disappears in no time. You should make more than you think you'll need (and eat your share before setting them out! Ha, ha.)

(1 rating)
yield 10 (if 2 per person)
prep time 45 Min
cook time 25 Min
method Bake

Ingredients For bacon parmesan stuffed mushrooms

  • 1/2 lb
    smoked bacon, cooked, drained and crumbled
  • 20 lg
    fresh white or baby portabella mushrooms
  • 1/4 c
    olive oil
  • 2 Tbsp
    butter (omit if using soft breadcrumbs)
  • 1 clove
    garlic, finely minced or pressed
  • 1/2 c
    crushed seasoned croutons (you may substitute soft bread crumbs, if desired)
  • 1/2 c
    grated parmesan cheese
  • 1 Tbsp
    fresh minced flat leaf italian parsley (or 1 teaspoon dried)

How To Make bacon parmesan stuffed mushrooms

  • 1
    Clean mushrooms with a damp paper towel.
  • 2
    Remove stems and chop; set caps aside.
  • 3
    Pour oil into a skillet, add butter and melt over medium heat.
  • 4
    Add chopped stems and garlic; saute until tender then remove from heat.
  • 5
    Stir in crushed croutons, cheese, crumbled bacon and parsley.
  • 6
    Place oven rack in middle position and preheat oven to 350 degrees F.
  • 7
    Spoon mixture into mushroom caps and place in a shallow baking dish.
  • 8
    Bake at 350 for 20 to 25 minutes.
  • 9
    Serve hot, warm or at room temperature.
  • 10
    Refrigerate leftovers (like that's really going to happen! Ha!)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT