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parmesan roasted asparagus

(1 rating)
JoyceNewmansKitchen avatar
Recipe by
Joyce Newman
@JoyceNewmansKitchen
Pollock Pines, CA

This recipe is quick and easy, but so elegant to serve! It's very tasty, your friends and family will want the recipe! ;)

(1 rating)
yield 5 -6
prep time 10 Min
cook time 25 Min
method Roast

Ingredients For parmesan roasted asparagus

  • 1 bunch
    asparagus, fresh, 1 lb.
  • 2-3 Tbsp
    olive oil
  • 3-4 Tbsp
    parmesan cheese, grated (fresh or bottled)
  • 1/2 tsp
    garlic salt (optional)
  • dash
    fresh ground black pepper, to taste

How To Make parmesan roasted asparagus

  • 1
    Preheat oven to 350* degrees. Rinse asparagus and towel dry. Break ends of asparagus, where it snaps. Then cut ends evenly, if you want.
  • 2
    Line large cookie sheet pan (with sides) with aluminum foil to prevent a messy clean up. Place asparagus in the pan, drizzle with olive oil. Mix and coat them well in the oil, using your hands or tongs. Sprinkle with black pepper, garlic salt and parmesan cheese.
  • 3
    Place in oven, uncovered. Bake at 350* for 20-25 minutes or until desired tenderness. Remove from oven, place on serving platter or individual dinner plates. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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