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parmesan eggplant slices

(1 rating)
pmahon avatar
Recipe by
Paula Mahon
@pmahon
Forsyth, MO

Low Carb and easy to make. The parmesan cheese makes a crispy crust on this eggplant.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 25 Min
method Pan Fry

Ingredients For parmesan eggplant slices

  • 1
    eggplant
  • 2 tsp
    salt
  • 1/4 c
    olive oil, as needed for frying
  • 1/4 c
    vegetable oil, as needed for frying
  • 2
    eggs, beaten
  • 1/2 c
    parmesan cheese (grated kind in can)
  • 1/4 tsp
    dried oregano
  • 1/4 tsp
    dried basil
  • 1/4 tsp
    garlic powder

How To Make parmesan eggplant slices

  • 1
    Slice the eggplant, with skin on, into 1" slices. Lay on a flat surface and sprinkle both sides with salt.
  • 2
    Heat appx. 3 T. olive oil and 3 T. veg. oil in a skillet on medium high.
  • 3
    Dip each slice eggplant in egg and then roll in parmesan that has been combined with seasonings. Fry 4 at a time and drain on paper towels, adding more oil as needed.
  • 4
    Serve with ranch dip, cutting larger slices into fourths.
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