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parmesan cauliflower

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Cauliflower need never be boring. There are now so many ways to prepare it and I am determined to try every single one. I have yet to find a cauliflower dish I didn't love. This one (and photo) is from Tasteofhome.com, with a bit of tweaking on my part. 12-10-14

yield 4 -6
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For parmesan cauliflower

  • 1 lg
    head cauliflower, broken up into florets
  • 1 c
    shredded parmesan cheese, divided
  • 1/3 to 1/2 c
    heavy cream
  • 1 Tbsp
    butter
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • parsley (optional)

How To Make parmesan cauliflower

  • 1
    Bring water to a boil in a large pot. Add cauliflower florets and cook, covered, about 12-15 minutes, or until tender. Drain and mash with potato masher.
  • 2
    Stir in 1/2 cup of the Parmesan, cream, butter, salt and pepper.
  • 3
    Sprinkle with remaining Parmesan and parsley (if desired) and serve immediately.
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