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parmesan and bacon creamed corn

Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good

yield serving(s)
prep time 30 Min
method Stove Top

Ingredients For parmesan and bacon creamed corn

  • 3 Tbsp
    butter
  • 4 c
    fresh corn
  • coarse sal; and fresh ground black pepper
  • 1 c
    heavy cream
  • 3/4 c
    finely grated parmesan cheese
  • 8 slice
    bacon, cooked crisp and crumbled
  • 1
    green onion, chopped for garnish

How To Make parmesan and bacon creamed corn

  • 1
    Melt butter in a large skillet over medium-low heat and add corn. Season well with salt and pepper and cook 10 minutes, stirring often. Add the cream and cook 3-4 more minutes stirring often. Remove the pan from the heat and stir in parmesan. Sprinkle with crumbled bacon and garnish with green onions and serve. Makes 4 servings.
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