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oven roasted turnip roots

(1 rating)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

Who needs potatoes when you got turnip roots. You really need to give these a try because they are simply amazing! Cooking with Love & Passion sw:)

(1 rating)
yield 4 -6
prep time 10 Min
cook time 25 Min
method Roast

Ingredients For oven roasted turnip roots

  • 2 lb
    turnip roots-trimmed, peeled & chopped
  • 3 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
    flat leaf parsley & fresh mint-choppedi
  • 1 Tbsp
    feiny's veggie rub
  • 2 tsp
    lemon pepper
  • 1/4 tsp
    granulated garlic
  • 1/4 tsp
    granulated onion
  • sea salt to taste

How To Make oven roasted turnip roots

  • 1
    Preheat oven to 385 degrees F. Toss chopped turnip roots with remaining ingredients in a mixing with remaining ingredients. Coat evenly. Place on cookie sheet and bake 20-25 minutes turning once. Turnips are done when they are tender and golden brown. **adjust seasoning to taste**
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