oriental green beans
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I got this recipe while attending Weight Watchers meetings about 8 years ago. It is very tasty and my family loves the Oriental flavors. The soy sauce mixture works well on steamed broccoli as well. Nutrition info provided by Weight Watchers on recipe card: Number of servings: 6 Calories per serving: 68 Fat: 2.4g Fiber: 4g Number of Points (for those following Weight Watchers diet): 1 point per serving
yield
6 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For oriental green beans
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1 1/2 lbgreen beans, trimmed
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3 Tbspsoy sauce, dark
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1 Tbsporiental sesame oil
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1 tspgranulated sugar
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6 clovegarlic, minced
How To Make oriental green beans
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1In a large pot of rapidly boiling water, cook green beans until JUST crisp/tender, about 4-5 minutes. (OR cook in microwave on HI for 4-5 minutes)
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2While beans are cooking, in a small bowl, combine soy sauce, oil and sugar. Mix well until sugar is dissolved. Set aside.
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3Drain beans if needed. Set aside.
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4Spray a wok or 10" skillet with cooking spray and place over medium-high heat. Add garlic and cook, stirring constantly, until softened, 20-30 seconds.
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5Add the well drained green beans and cook, stirring and turning constantly until ingredients are well mixed, about 2 minutes.
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6Add the soy sauce mixture and continue to stir and turn until most of the liquid is absorbed, about 1-2 minutes.
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Categories & Tags for Oriental Green beans:
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