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not your momma's coleslaw!

(2 ratings)
Kattyw avatar
Recipe by
Kathy W
@Kattyw
New Carlisle, OH

This is certainly a change from your ordinary coleslaw. A nice alternative with a little sweet, a little heat, a lot of crunch and an Asian twist!

(2 ratings)
prep time 15 Min
method No-Cook or Other

Ingredients For not your momma's coleslaw!

  • 3 c
    grated carrots
  • 3 c
    grated rutabaga (turnip or parsnip)
  • 3
    green onions, thin sliced
  • DRESSING
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    rice vinegar
  • 2 tsp
    tamari
  • 2 Tbsp
    vegetable oil
  • 2 Tbsp
    sugar
  • 1 tsp
    sesame oil
  • 1 clove
    garlic, finely minced
  • 1/4 tsp
    cayenne, more or less to your taste (or a few dashes of your favorite hot sauce depending on how much "heat" you like)
  • salt and pepper to taste

How To Make not your momma's coleslaw!

  • 1
    Mix together in a large bowl the carrot, rutabaga and green onion.
  • 2
    Place all of the dressing ingredients into a jar with a tight fitting lid. Place lid on and shake until mixed well. Check dressing and adjust seasonings as desired. (Add a little more sugar for more sweet or cayenne for more heat, salt, pepper)
  • 3
    Pour over the carrot mixture and gently toss until evenly coated.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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