my sweet garlic pickled asparagus
These are delicious. Sweet with a bite to it. You hardly can tell you are eating asparagus. They are crispy and pickely. MMmmm
yield
serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For my sweet garlic pickled asparagus
- THIS MAKES 1 QUART JAR ADJUST INGREDIENTS FOR MORE JARS
-
1 lbfresh asparagus cut into 2 inch pieces
-
1/2 cpickling salt
-
2 1/2 capple cider vinegar
-
1 csugar
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5 clovegarlic smashed
-
2 sprigfresh dill
-
1 tspmustard seed
-
1 tsppink peppercorns (optional)
-
1/2 tspred pepper flakes
-
1 smonion thinly sliced
How To Make my sweet garlic pickled asparagus
-
1Mix pickling salt, vinegar, and sugar together in pan on stove and bring to a boil and cook until sugar has dissolved.
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2Pack all ingredients in jar and pour hot liquid over top.
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3Seal and process in water bath for 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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