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~ my awesome sprouts ~

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

My family absolutely loved these sprouts. I wanted to try something different so I sliced them, which made the cooking process so much quicker. I caramelized them with shallots and then finished cooking them through with some added chicken broth. Delicious! I'll be making these quite often. Enjoy!

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Saute

Ingredients For ~ my awesome sprouts ~

  • 4 Tbsp
    butter
  • 2 Tbsp
    olive oil
  • 1 lb
    fresh brussel sprouts - outer leaves removed and sliced thinly
  • 1 tsp
    mrs dash herb and garlic seasoning or something similar
  • 1/4 tsp
    garlic salt
  • 3
    sliced shallots
  • fresh
    cracked black pepper
  • 2 clove
    minced garlic
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
    real bacon bits or a couple slices of thick bacon, cooked crisp and crumbled
  • 1/4 - 1/2 c
    chicken broth
  • sliced
    almonds

How To Make ~ my awesome sprouts ~

  • 1
    Slice sprouts, shallots and mince garlic.
  • 2
    In a large skillet over medium heat, melt butter until frothy. Add the olive oil. Spread out the sliced sprouts evenly into the hot pan - add shallots, seasonings, Worcestershire sauce and saute for 2 - 3 minutes to caramelize. Flip sprouts with spatula to other side and saute until caramelizing.
  • 3
    Add the bacon bits, stir and cook another minute. Next the garlic. Stir. Saute another minute tossing occasionally.
  • 4
    Add the broth and cook just long enough until sprouts are tender. Sprinkle with almonds and serve. My family just loved the nutty, buttery taste of these sprouts. I will be making again.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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