mississippi corn

Name: Mississippi Corn
Yield: 8
Cuisine: American
Ingredients: 2 can(s) (15 3/4 oz each) shoepeg or white corn/ drained; 4 - green onions, thinly sliced; 1 - large red tomato or 2 small, diced; 1/2 cup(s) plain yogurt; 1/2 cup(s) mayonnaise; - dill to taste, chopped, very necessary; - salt and pepper, to taste

(1 rating)

review

Recipe by

Louise Casey

@VillagerLouise

Shared at the March 18 Curious Cuisiners meeting by Marcie Reynolds.

(1 rating)

yield 8 -10

method No-Cook or Other

Ingredients For mississippi corn

2 can

(15 3/4 oz each) shoepeg or white corn/ drained
4

green onions, thinly sliced
1

large red tomato or 2 small, diced
1/2 c

plain yogurt
1/2 c

mayonnaise
dill to taste, chopped, very necessary
salt and pepper, to taste

How To Make mississippi corn

1
Drain corn, add onions and tomatoes.

2
Mix together yogurt and mayonaise; fold into vegetables.
3
Sprinkle with dill weed and mix. Add salt and pepper to taste.
4
Refrigerate before serving.
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mississippi corn

Ingredients For mississippi corn

How To Make mississippi corn

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