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mighty tasty broccoli

(4 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This is something I threw together, and was a real hit with my troops...they asked to double it next time. I will also add some toasted almonds. If tired of plain old broccoli, why not try this flavorful dish. Enjoy!

(4 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Saute

Ingredients For mighty tasty broccoli

  • oil
    for sauteeing
  • 1 lb
    fresh broccoli - make sure a pound without hard stems
  • 1/4
    of a medium onion, slivered
  • 4 clove
    garlic, minced
  • 3/4 c
    chicken broth
  • 1/2 tsp
    each - kosher salt & pepper
  • 1/4 tsp
    red pepper flakes

How To Make mighty tasty broccoli

  • 1
    Remove all tough stems from the broccoli and cut larger florets into spears. Leave smaller pieces whole.
  • 2
    In a large skillet over medium heat, add oil and get nice and hot, but not smoking. Add broccoli, onion and garlic - saute, stirring frequently for about 5 minutes, or until onion are tender and broccoli turns a brilliant green.
  • 3
    Stir in salt, pepper and red pepper flakes. Add broth and simmer until broccoli is tender crisp. About 10 minutes.
  • 4
    Place in a serving dish and ladle any broth over top. These were delicious, my family wants me to double next time.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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