mexican zucchini & poblanos, calabacitas poblanas

Ingredients For mexican zucchini & poblanos, calabacitas poblanas

• 2 md

  zucchini's sliced in rounds about a 1/4 thick. if the rounds are large cut each in half.
• 2 lg

  ears of fresh corn cut from the cob scrape as much milk from the cob as possible
• 1/2 lg

  viadalia or sweet onion diced
• 2 lg

  fresh roma tomatoes diced
• 1 lg

  jalapeno cored & seeded, and diced fine
• 1/2 c

  diced cilantro or parsley (some people dont like cilantro)
• 1 lg

  mirlitron or chayote squash, medium diced, optional
• 2 lg

  poblano peppers chared, sweated and skin removed, remove seeds and diced
• 1/4 c

  bacon drippings or your oil of choice
• 3 lg

  strips of thick cut bacon cut in small pieces and fried remove bacon to a seperate dish.
• 1/2 c

  nestle's crema media mexican crema or cream fraiche or light cream.
• 4 clove

  fresh garlic smashed or put through a garlic press
• 1 tsp

  salt
• 1/2 tsp

  black pepper
• 1 tsp

  ground oregano