mexican corny cucumber salad
(2 ratings)
Love this salad for something different to be served as a Mexican side, over your enchiladas, a fresh lunch, or as an appetizer served with tortilla chips!
Blue Ribbon Recipe
A refreshing cucumber salad for a summer with a kick. All the ingredients complement each other. Cumin adds a hint of smoky flavor. If you like heat then adjust the pepper flakes to your liking. This is great served as an easy side dish or with some tortilla chips. Either way you serve it, you can't go wrong with this cucumber salad.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
1 Hr
method
No-Cook or Other
Ingredients For mexican corny cucumber salad
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1 lgEnglish cucumber
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1 canMexican corn (7 oz)
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1 lgtomato, chopped or small can tomatoes & green chilis
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1 smred onion, chopped
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2green onions, chopped
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4 Tbspred wine vinegar
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1 Tbspfresh squeezed lemon or lime juice
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1 Tbspcumin
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1 clovegarlic, minced
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pinchred pepper flakes
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salt & pepper
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3 Tbspfresh chopped cilantro
How To Make mexican corny cucumber salad
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1Chop cucumber, tomato, onions, and salt. Add to a strainer for 10 mins to release water.
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2Add to a bowl with the rest of the ingredients. Salt and pepper to taste. Refrigerate for at least one hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mexican Corny Cucumber Salad:
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