Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

marinated carrots

D2theFoodLover avatar
Recipe by
Dee Dee Pettersen
@D2theFoodLover
The Villages, FL

This is an old church recipe from an old church in Southern Maryland. They make tons of this for their "fund raiser dinner." Every time I make it here in The Villages, some neighbors ask to take home what's left over. I love these carrots and I am so thankful that the recipe was shared.

yield 20 portions
prep time 45 Min
cook time 10 Min
method Stove Top

Ingredients For marinated carrots

  • 5-6 c
    carrots, fresh
  • 2 md
    onions, cut in rings
  • 2
    bell pepper, cut in pieces
  • 1 can
    tomato soup
  • 3/4 c
    sugar
  • 3/4 c
    apple cider vinegar
  • 1/2 c
    vegetable oil
  • 1 tsp
    prepared mustard
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1 tsp
    worcestershire sauce

How To Make marinated carrots

  • 1
    Chop carrots in 1/4 inch rings. Boil in salted water till crisp (about 10 minutes, drain and cool.
  • 2
    Cut onions in rings.
  • 3
    Chop bell peppers into small pieces.
  • 4
    Mix together, tomato soup, sugar, vinegar, prepared mustard, oil, salt, pepper & Worcestershire sauce.
  • 5
    Pour mixture over carrots, onions and bell peppers. Refrigerate and sit at least over night.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT