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margie's garbanzo bean salad

(1 rating)
THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

Inspired by my cousin Margie....lovely flavors...and trust me, you just can't stop eating it.

(1 rating)
prep time 20 Min
method No-Cook or Other

Ingredients For margie's garbanzo bean salad

  • 4 can
    garbanzo beans....in water and salt
  • 1 md
    tomato, seeded
  • 1 md
    cucumber, seeded
  • 1 sm
    red onion, diced
  • 3
    garlic cloves, smashed
  • 1 can
    black olives, small
  • 1/2 c
    olive oil
  • 3
    limes, juiced
  • 1/2 c
    cilantro, chopped
  • salt and pepper

How To Make margie's garbanzo bean salad

  • 1
    in a large bowl, place garbanzo beans ( drained and rinsed)...start smashing with the olive oil.
  • 2
    add the smashed garlic cloves, keep smashing until you have half of all the garbanzo smashed.
  • 3
    add in the rest of the ingredients and combine well. salt and pepper to taste...best if chilled a few hours or over night....ENJOY....delicious.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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