manicotti stuffed with italian sausagerice&cheese
I'm a 38 year old cook i been cooking for almost 20 years and i love it I'm thinking about making my own cookbook
yield
6 to 8 people
prep time
2 Hr 20 Min
cook time
40 Min
method
Bake
Ingredients For manicotti stuffed with italian sausagerice&cheese
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1 pkgitalian sausage
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2 boxmanicotti shells
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1 jarmarinara sause
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1 canspinach
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1 bagshredded cheese
How To Make manicotti stuffed with italian sausagerice&cheese
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1Boil Manicotti Shell drain then place them in a pan to cool
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2Cook Italian Sausage until done then drain the remaining oil out
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3Mix three table spoons of season salt,8 table spoons of garlic powder,3 tablespoons of pepper,spinach,ricotta cheese,shredded cheese, and Italian Sausage&Rice together then stuff the shells all the way thru after you finish stuffing the shells lightly pour marinara sause on top then sprinkle the four cheese shredded cheese on then sprinkle parsley flakes on top and place in oven
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