low fat, slow-cooked chicken stroganoff
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A stroganoff dish is usually very fattening w/ cream and cheese, but this dish is just as comforting, but w/out all the calories, and fat.
yield
4 serving(s)
prep time
10 Min
cook time
5 Hr 30 Min
method
Slow Cooker Crock Pot
Ingredients For low fat, slow-cooked chicken stroganoff
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1 Tbspchopped carrot
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1 Tbspchopped parsley
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1 Tbspchopped onion
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1 tspminced garlic
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1/4 tsplemon zest
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1/4 tspeach, salt & pepper
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4boneless, skinless chicken breasts, cubed
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2 Tbspbutter
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8 ozlow-sodium, reduced fat, cream of chicken soup
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1 cfrozen peas
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4 ozreduced fat cream cheese
How To Make low fat, slow-cooked chicken stroganoff
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1In blender, combine carrot, parlsey, onion, lemon zest, salt and pepper. Process until finely chopped. Add to slow-cooker.
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2Mix in chicken and butter. Cover, cook on low 5 hrs. Stir in cream cheese, soup and peas. Cover, cook on high 30 mins. Serve over no-yolk noodles, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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