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loaded cauliflower

earth2joy avatar
Recipe by
Janus Joy Miller
@earth2joy
Friendswood, TX

I found this recipe by Courtney Luper on Facebook and thought I'd share it.

yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For loaded cauliflower

  • 1 lg
    cauliflower, cut up bite size
  • 8
    bacon strips
  • 6 Tbsp
    chives, chopped
  • 1/2 c
    vegan mayonnaise
  • 1/2 c
    sour cream, fat-free
  • 2 c
    sharp cheddar, shredded
  • 1/2 lb
    mushrooms, sliced

How To Make loaded cauliflower

  • 1
    Preheat oven to 400F.
  • 2
    Cook bacon in oven on a rack over a pan for 20 minutes until crisp.
  • 3
    While bacon is cooking, steam cauliflower and mushrooms until tender - about 10 minutes.
  • 4
    Remove bacon from oven, and chop into bite size pieces.
  • 5
    Turn oven up to 425F.
  • 6
    In a bowl, combine cauliflower, mushrooms, mayo, sour cream, half the chives, half the cheese, and half the bacon. Toss gently until well combined.
  • 7
    Spray a casserole dish with cooking spray.
  • 8
    Spread cauliflower mixture evenly, and top with remaining cheese, chives, and bacon.
  • 9
    Bake at 425F until cheese is melted - about 15-20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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