kraft's parmesan zucchini
I got this from Kraft Food and Family Cookbook. Nutritional Info: Calories:120, Fat:5g, Sat Fat:2.5g, Chol:15mg, Sodium:350mg, Carb:10g, Fiber:3g, Sugar:5g, Protein:9g, Vit A: 30%, Vit C:45%, Calcium:35%, Iron:4%
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For kraft's parmesan zucchini
-
4zucchini (about 1 lb) thinly sliced
-
1/2 lbfresh mushrooms, thinly sliced
-
1 cspaghetti sauce
-
1 cshredded low-moisture part-skim mozzarella cheese
-
1/4 cgrated parmesan cheese
How To Make kraft's parmesan zucchini
-
1Heat oven to 400 degrees F.
-
2Combine vegetables and sauce.
-
3Transfer to 13x9-inch baking dish sprayed with cooking spray.
-
4Bake 25 minutes; sprinkle with cheeses. Bake 5 minutes or until mozzarella is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT