kosher dills by eddie
This recipe my mother showed me how to make a long time ago, we always had homemade pickles
yield
6 to 8 quart jars
prep time
20 Min
method
Canning/Preserving
Ingredients For kosher dills by eddie
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1/4 ckosher salt1
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tspsugar
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1 Tbspblack peppercorns
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1 Tbspcoriander seed
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1 Tbspred pepper flakes
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3 cwhite vinegar
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3 cwater
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10 - 12cucumbers cut into apears
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8-10garlic cloves smashed
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10 sprigdill
How To Make kosher dills by eddie
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1Combine water,salt, sugar, peppercorns, and red pepper flakes, Over a high heat in a medium sauce pan. Bring to a boil and remove from heat, add the vinegar stir to combine.
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2Scrub cucumbers to remove any dirt. Remove tail or end pieces and cut into quarters.
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3Be sure to sterilize jars and prepare for canning.
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4Place 3-4 sprigs of dill in each jar add divided smashed garlic into each jar and stuff your cut cucumbers tightly, make sure jars are full
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5Pour the hot brine into jars, making sure to distribute spices evenly.
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6Close jars with lids and rings snuggle.
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7Place the filled jars in a boiling water bath for 15 minutes, and wait for the pop
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