killer grilled vegetables
I love fresh vegetables and this is a great way to prepare them
yield
4 to 8
prep time
10 Min
cook time
15 Min
method
Grill
Ingredients For killer grilled vegetables
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1 mdeggplant sliced in 1/4" rounds
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2 lgtomatoes sliced in 1/4" thick
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2 mdzucchini, sliced in 1/4" rounds
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11 ozgoat cheese
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4 Tbspolive oil
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3 Tbspbalsamic vinegar
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salt and pepper to taste
How To Make killer grilled vegetables
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1Preheat grill for medium heat.
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2In a large bowl, coat eggplant with olive oil and balsamic vinegar. Season with salt and pepper.
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3Arrange half of the eggplant slices on a tray. Place a slice of tomato and a slice of goat cheese on each slice of eggplant. Sprinkle a little salt and pepper on the tomatoes and cheese. Top with remaining slices of eggplant, and secure each bundle with a toothpick.
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4Lightly oil the grill grate. Remove toothpicks, and arrange bundles on grate. Cook about 7 to 8 minutes, then carefully flip. Continue cooking for 6 to 7 minutes
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5TIPS: To cook in the oven, bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until softened and melt in your mouth delicious! Fresh mozzarella can easily be substituted if you don't like goat cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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