juicy brussels sprouts
(1 rating)
It is harvest season and we received carrots, apples and Brussels sprouts in our CSA. I put them together and voila, a new recipe! This is an enjoyable way to eat your sprouts!
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
10 Min
method
Saute
Ingredients For juicy brussels sprouts
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2 cfresh brussels sprouts, halved
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1 or 2 lgfresh carrots
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3 lgtart apples, peeled and cut,
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2 Tbspolive oil, extra virgin
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1/4 clemon juice
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1/4 clime juice
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1 Tbspbrown sugar
How To Make juicy brussels sprouts
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1Cut carrots into bite sizes and add to Brussels Sprouts and bite sized apples.
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2Saute in large skillet with olive oil for 2-3 minutes.
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3Add 1/4 cup of lemon juice, 1/4 cup of lime juice and brown sugar. Cook until veggies are tender and juicy.
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Categories & Tags for Juicy Brussels Sprouts:
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