jeanne raby's pea salad 1/12/14
(1 rating)
Hubs and I were introduced to this Pea Salad when we attended our Senior Citizen's Christmas Party (2013)at Grace Baptist Church. We both loved it at first bite. After some investigation we found out that it was made by our very own, Jeanne Raby, a 90 year-old World War II veteran. She's a wonderful fun-loving lady that has more energy than I do and she's old enough to be my mother. Anyway, she was kind enough to share the recipe with me. QUICK and EASY to make!! 1/12/14
(1 rating)
yield
6 -8
prep time
10 Min
method
No-Cook or Other
Ingredients For jeanne raby's pea salad 1/12/14
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2 can(15oz size) peas, drained
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1/2small onion, diced (more or less to taste)
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2-3hard boiled eggs, chopped, diced or sliced
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3-4 Tbspmayonnaise, i use 3 tablespoons of hellman's
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salt to taste
How To Make jeanne raby's pea salad 1/12/14
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1Assemble ingredients. -
2Drain the canned peas.
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3Place peas in a medium-sized mixing bowl.
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4Add the diced onion, hard-boiled eggs, mayonnaise and a touch of salt to the bowl. Amount of salt varies per your taste. Start out with just a sprinkle of salt and add until it tastes good to you. JUST A PINCH of salt is enough for us.
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5Mix well.
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6Serve. Can be served immediately or placed in the refrigerator to cool first and then serve.
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7This is a picture of Jeanne Raby who shared this recipe with me. 1/12/14
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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