jack daniel's mollasses butter

Name: Jack Daniel's Mollasses Butter
Prep time: 10 min
Cuisine: Southern
Ingredients: 1 cup(s) butter; 1/4 - 1/2 cup(s) dark molasses or sorghum molasses; 2 tablespoon(s) jack daniel's tennessee whiskey; dash - worchestershire sauce; - salt to taste

No Image

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

A dollop of this butter on every kind of baked winter squash, baked sweet potato, and plain old carrots and parsnips will reenergize your winter interest in root vegetables. For breakfast applications leave out the Worcestershire sauce and salt, and spread it on a hot biscuit.

yield serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For jack daniel's mollasses butter

1 c

butter
1/4 - 1/2 c

dark molasses or sorghum molasses
2 Tbsp

jack daniel's tennessee whiskey
dash

worchestershire sauce
salt to taste

How To Make jack daniel's mollasses butter

1
Blend the butter, molasses, Jack Daniel's and Worcestershire sauce together until smooth. Add the salt.

2
Serve a dollop on winter baked winter vegetables or baked sweet potatoes
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.