italian green bean and rice casserole

Name: Italian Green Bean and Rice Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 2 (15 oz.) can(s) cut green beans, drained; 2 cup(s) cooked rice; 1 medium mild onion, diced; 2 cup(s) grated italian blend cheese; 2 can(s) cream of mushroom soup; 2 tablespoon(s) butter

review

Recipe by

Beverley Williams

@Beverley1991

San Antonio, TX

This is my variation of a casserole my mother-in-law makes.

yield 4 to 6

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For italian green bean and rice casserole

2 (15 oz.) can

cut green beans, drained
2 c

cooked rice
1 md

mild onion, diced
2 c

grated italian blend cheese
2 can

cream of mushroom soup
2 Tbsp

butter

How To Make italian green bean and rice casserole

1
Saute onion in butter until clear.

2
Add soup, rice and half the cheese. Stir to mix.
3
Place beans in a casserole dish. Add onion mixture. Mix well.
4
Top with remaining cheese. Bake at 350 degrees for 35 to 45 minutes.
5
NOTE: You can make this a day or two ahead of time. It freezes well.
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italian green bean and rice casserole

Ingredients For italian green bean and rice casserole

How To Make italian green bean and rice casserole

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