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italian cheesy zuccini

(1 rating)
starparketon avatar
Recipe by
Star Parketon
@starparketon
Michigan City, IN

I love using my family as test subjects, sometimes its a flop other times they love it..Pleasantly surprised.. they loved this one. (I think the bacon sealed the deal) ;)

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For italian cheesy zuccini

  • 1 pkg
    bacon (any flavor you want)
  • 1 sm
    onion sliced
  • 1 clove
    garlic minced
  • 4 md
    zucchini sliced
  • 1/2 tsp
    sea salt
  • 1/4 tsp
    pepper
  • 1/4 c
    fresh shredded parmesan cheese
  • 1/4 c
    mozzarella cheese
  • 1 Tbsp
    italian seasoning

How To Make italian cheesy zuccini

  • 1
    Cook bacon in frying pan. Set bacon aside. Do NOT drain bacon grease. (If u don't have enough grease you can add olive oil (just enough so bottom of pan is evenly covered)
  • 2
    Saute onions until they are soft.
  • 3
    Add garlic, sauté for a minute. Add zucchini.Cook covered til its tender.
  • 4
    Toss with your seasoning, crumbled bacon & cheese..Serve immediately..Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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