i eat peas & carrots

Ingredients For i eat peas & carrots

• 2

  carrots cleaned and sliced into sticks
• 1 lb

  sugar snap peas cleaned and string pulled
• 1/2 md

  red pepper sliced
• 1-2 Tbsp

  olive oil
• 1 Tbsp

  butter
• 1/2 tsp

  grated garlic
• 1/2 tsp

  grated ginger
• 1/2 c

  chicken stock, no salt
• 1/4 c

  soy sauce, low sodium
• 1 tsp

  brown sugar
• 1 Tbsp

  corn starch
• 1 pinch

  red pepper flakes
• 2 Tbsp

  red wine vinegar
• juice of 1 lime
• 1 Tbsp

  sesame oil
• 3 Tbsp

  toasted sesame seeds