~ honey glazed carrot medallions ~

Name: ~ Honey Glazed Carrot Medallions ~
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) carrots, cleaned and sliced about 1/4 inch thick - or can use baby whole carrots - microwave, boil or steam until tender; 3 tablespoon(s) butter; 1 teaspoon(s) cinnamon; salt - & pepper to taste; 1/3 cup(s) honey

review

Recipe by

Cassie *

@1lovetocook1x

Somewhere, PA

Love carrots anyway they're served. Everyone enjoyed these ones today, and asked if I can make them again for Easter...so easy and tasty... Enjoy!

yield 4

prep time 15 Min

method Stove Top

Ingredients For ~ honey glazed carrot medallions ~

1 lb

carrots, cleaned and sliced about 1/4 inch thick - or can use baby whole carrots - microwave, boil or steam until tender
3 Tbsp

butter
1 tsp

cinnamon
salt

& pepper to taste
1/3 c

honey

How To Make ~ honey glazed carrot medallions ~

1
Cook your carrots - your desired method. In a saucepan melt butter and stir in remaining ingredients. Heat until butter is melted and mixture is heated through. When carrots are cooked, place in serving bowl and spoon sauce over the carrots. 'Serve hot and enjoy!
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~ honey glazed carrot medallions ~

Ingredients For ~ honey glazed carrot medallions ~

How To Make ~ honey glazed carrot medallions ~

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