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hominy and corn casserole

Pamelalala avatar
Recipe by
Pamela Rappaport
@Pamelalala
The Villages, FL

This is an easy side dish that has a little unexpected twist with the green chilies. My family always requests it for holiday dinners.

yield 6 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For hominy and corn casserole

  • 2 can
    white hominy, drained
  • 2 can
    yellow corn kernels, drained
  • 1 can
    4 oz chopped green chilies
  • 1 Tbsp
    corn starch
  • 8 oz
    sour cream
  • 1 c
    shredded monterey jack cheese
  • 1 1/2 c
    shredded cheddar cheese
  • salt and pepper

How To Make hominy and corn casserole

  • 1
    Preheat oven to 350
  • 2
    Combine everything except the cheeses.
  • 3
    Spoon 1/2 into a greased casserole dish.
  • 4
    Mix the cheeses and sprinkle 1/2 over the mixture.
  • 5
    Repeat the layers.
  • 6
    Cover. Bake at 350 for 40 minutes or until bubbling all through. Remove cover for 5 minutes and let the cheese brown a little.
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