homemade cranberry sauce
(3 ratings)
Okay, it’s Thanksgiving, and my weird Uncle James, asks: Where is the cranberry sauce? I say: It’s right there in front of you. He says: Not that stuff, I want the round kind, that comes out the can… Well, that’s weird Uncle James. This is actually simple recipe, but it produces wonderful flavor in a cranberry sauce. You can make it a day or two before the big event, and then cover, and keep in the refrigerator. As a matter of fact, making it a day ahead, will help the flavors blend together. So, you ready… Let’s make cranberry sauce.
(3 ratings)
yield
6 -8
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For homemade cranberry sauce
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1 lbfresh cranberries, rinsed and picked over
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3/4 csugar, granulated version
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1 mdorange… the juice, and reserve one half of the squeezed orange
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1cinnamon stick
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2cloves, or 1/4 teaspoon of ground cloves
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1/2 tspground ginger
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1/4 ccabernet sauvignon, or similar red wine
How To Make homemade cranberry sauce
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1Combine all the ingredients in a saucepan; including the 1/2 of the squeezed orange.
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2Bring up to a boil, and then reduce and simmer for about 20 minutes, stirring occasionally.
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3After a few minutes the cranberries will begin to pop open, and thicken the sauce.
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4Stir and slightly smash the cranberries against the side of the pan with a wooden spoon for the remainder of the 20 minutes.
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5Set aside and allow to cool for about 20 minutes.
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6Remove the cloves (if using), the cinnamon stick, and the 1/2 orange.
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7Place in a bowl, or holiday mold, allow to completely cool, and then cover, and place into the refrigerator until needed.
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8Avoid, at all costs, the dreaded canned cranberry sauce.
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9Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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