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skinny cole slaw by nor

(10 ratings)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

I love Cole slaw, but the fat is unbelievable in it. This is a healthy Coleslaw recipe using a vinaigrette dressing. I came up with it doing some experimenting in the kitchen tweaking a recipe. It is really delicious. You can also use the dressing on Broccoli slaw, green salads, top burgers,and chicken sandwiches with it etc. hope you all enjoy it.

(10 ratings)
yield 12 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For skinny cole slaw by nor

  • NOTE: IF YOU LIKE CREAMY DRESSING. ADD A LITTLE LOW FAT MAYO OR YOGURT TO MIX
  • 3 Tbsp
    dijon mustard
  • 1/3 c
    extra virgin olive oil
  • 1/3 c
    red wine vinegar
  • 3/4 tsp
    celery seed
  • 1/2 tsp
    ground black pepper
  • 2 tsp
    dried parsley
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    salt
  • 3 Tbsp
    granulated sugar
  • 1
    red bell pepper chopped
  • 1 c
    chopped sweet onion,or 1/4-1/2 cup chopped scallions depending on your taste.
  • 14 oz
    bag of cole slaw (shredded cabbage and carrots)

How To Make skinny cole slaw by nor

  • 1
    Combine the Dijon mustard, Red wine vinegar together. Stir in the olive oil. Add the sugar,Salt,pepper,celery seed,onion powder,and parsley.Combine well and put in fridge.
  • 2
    Chop the Red bell pepper,and sweet onion. Pour the bag of Cole slaw in to bowl. Add the Bell pepper and onion. Pour dressing over coleslaw mix,and combine really well. Refrigerate for several hours 6-8 or over night. Toss before serving. Note: Also use the dressing on Broccoli slaw,and green salads.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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