grilled corn on the cob

Name: Grilled Corn on the Cob
Prep time: 5 min
Cook time: 20 min
Cuisine: American
Ingredients: - corn on the cob; - butter or margarine, softened; - salt and pepper

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This recipe is an All American way to cook corn on the grill. It is used all across our country every summer!

(1 rating)

yield serving(s)

prep time 5 Min

cook time 20 Min

method Grill

Ingredients For grilled corn on the cob

corn on the cob
butter or margarine, softened
salt and pepper

How To Make grilled corn on the cob

1
Remove husk and silk from corn; spread generously with softened butter. Sprinkle with salt and pepper; wrap each cob in double thickness of foil, or use heavy-duty foil. Twist ends to seal. Place on barbecued rack over hot coals. Cook about 20 minutes; turning frequently.
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