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grilled bruschetta flatbread

2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

This was a great app for our cookout this past weekend. Started off with grill on low cooked this baby up in minutes. Everybody got to enjoy while the burgers and sausages were cooking.

yield 6 -8
prep time 5 Min
cook time 15 Min
method Grill

Ingredients For grilled bruschetta flatbread

  • 1
    dough ball rolled out to flatbread
  • olive oil
  • pepper
  • 1 lg
    tomato chopped
  • 1 md
    red onion chopped
  • 2 clove
    garlic grated
  • 3 Tbsp
    italian dressing

How To Make grilled bruschetta flatbread

  • 1
    Combine all Your chopped veggies in a bowl add Your dressing and grated garlic, mix and set aside till ready to use.
  • 2
    Place Your rolled flatbread out on very low grill. Grill for a few minutes till starting to crisp. Flip over. Brush with olive oil and pepper,add bowl of marinating veggies sprinkle with parm. Shut lid and cook for another few minutes checking bottom making sure it dont burn. Take off grill and cut in squares and serve!!! Be creative and add what You like!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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