grilled artichokes

Recipe by
Julie Prior
Mesquite, NV

Oh My Goodness...You're Gonna Love These!

yield 4 serving(s)
prep time 25 Min
cook time 10 Min
method Grill

Ingredients For grilled artichokes

  • ARTICHOKES
  • 2 lg
    artichokes
  • 1
    lemon, halved
  • 3/4 c
    olive oil
  • 4 clove
    garlic, chopped
  • 2 Tbsp
    scallions, chopped
  • 1 tsp
    salt
  • 1/2 tsp
    ground black pepper
  • GARLIC WHITE WINE DIP
  • 1 1/2 c
    mayonnaise
  • 1/4 c
    white wine
  • 3 clove
    garlic, minced
  • 1 Tbsp
    dijon or whole grain mustard
  • 1/2 Tbsp
    lemon juice
  • 1/2 tsp
    worcestershire sauce
  • salt & pepper

How To Make grilled artichokes

  • 1
    ARTICHOKES: Trim the tops and ends of the artichoke leaves and cut in half lengthwise. Remove the centers and any fuzzy choke. Squeeze a bit of lemon to prevent browning. If you would like to pre-prep the artichokes, place in a bowl of water with the juice from a whole lemon until your ready to boil. Pre-heat your grill on med-high heat. Bring a large pot of water to a boil. Add artichokes and boil for 15 minutes. Drain well.
  • 2
    Take artichokes out carefully as they will be very hot and lay on paper towels to drain. Mix lemon juice from 1/2 lemon into separate bowl. Stir in olive oil, garlic, salt and pepper. Set aside until you are ready to grill your artichokes.
  • 3
    Once you are ready to grill, brush the artichokes front and back with the garlic oil. Place artichokes on the grill. baste with oil while cooking and turn a few times until the tips are charred and you get some grill marks (5-10 mins). Serve immediately with Garlic White Wine Dip.
  • 4
    GARLIC WHITE WINE DIP: In a medium bowl, combine all the ingredients and mix well. Season, to taste, with salt and pepper. Refrigerate for several hours before serving.
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