grilled artichokes
Oh My Goodness...You're Gonna Love These!
yield
4 serving(s)
prep time
25 Min
cook time
10 Min
method
Grill
Ingredients For grilled artichokes
- ARTICHOKES
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2 lgartichokes
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1lemon, halved
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3/4 colive oil
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4 clovegarlic, chopped
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2 Tbspscallions, chopped
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1 tspsalt
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1/2 tspground black pepper
- GARLIC WHITE WINE DIP
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1 1/2 cmayonnaise
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1/4 cwhite wine
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3 clovegarlic, minced
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1 Tbspdijon or whole grain mustard
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1/2 Tbsplemon juice
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1/2 tspworcestershire sauce
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salt & pepper
How To Make grilled artichokes
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1ARTICHOKES: Trim the tops and ends of the artichoke leaves and cut in half lengthwise. Remove the centers and any fuzzy choke. Squeeze a bit of lemon to prevent browning. If you would like to pre-prep the artichokes, place in a bowl of water with the juice from a whole lemon until your ready to boil. Pre-heat your grill on med-high heat. Bring a large pot of water to a boil. Add artichokes and boil for 15 minutes. Drain well.
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2Take artichokes out carefully as they will be very hot and lay on paper towels to drain. Mix lemon juice from 1/2 lemon into separate bowl. Stir in olive oil, garlic, salt and pepper. Set aside until you are ready to grill your artichokes.
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3Once you are ready to grill, brush the artichokes front and back with the garlic oil. Place artichokes on the grill. baste with oil while cooking and turn a few times until the tips are charred and you get some grill marks (5-10 mins). Serve immediately with Garlic White Wine Dip.
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4GARLIC WHITE WINE DIP: In a medium bowl, combine all the ingredients and mix well. Season, to taste, with salt and pepper. Refrigerate for several hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grilled Artichokes:
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