green pea salad
I once had Green Pea Salad at a restaurant and loved it. I fiddled around at home until I got it just the way I liked it and I hope you like it too!
yield
8 -10
prep time
25 Min
method
No-Cook or Other
Ingredients For green pea salad
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20 ozfrozen green peas, thawed & rinsed
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1jar diced pickled beets
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14 oz. jar diced pimentos
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8hard boiled eggs
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1 csunflower seeds
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1/2medium cucumber, sliced/diced small
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1 1/2 cshredded mild cheddar (or sharp, your choice)
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1small onion, diced very small
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3/4 cmayonaise
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1 Tbspapple cider vinegar
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1rounded tbsp. sweet pickle relish
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beet juice from the jar of pickled beets, to taste
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1 tspground black pepper
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1/4 tspsalt
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1-2 Tbspyellow mustard
How To Make green pea salad
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1Thaw and rinse frozen peas. Add pickled beets to taste. Add diced pimento, hard boiled eggs (cut up and use half the yolks, too), sunflower seeds, cucumber, cheese and onion. Mix together.
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2You may want to play around with the dressing according to your own taste. With a metal whip, mix all ingredients for dressing; mayo, yellow mustard, apple cider vinegar, sweet pickle relish, salt and pepper.
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3Whip dressing ingredients well and pour over pea mixture. Mix everything gently and thoroughly. Refrigerate for at least 2 hours before serving. Better served after it's been in the fridge overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Green Pea Salad:
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