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green beans with wild mushrooms

(3 ratings)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

Posted for participation in a tag game where chefs travel the world by making recipes from different countries. This one is for China. From foodnetwork.

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 5 Min
method Stir-Fry

Ingredients For green beans with wild mushrooms

  • 4 oz
    shitake or oyster mushrooms
  • 1 lb
    green beans
  • 2 tsp
    cornstarch
  • 1 Tbsp
    vegetable oil
  • 2 tsp
    garlic, minced
  • 1/2 tsp
    salt
  • 1 Tbsp
    oyster sauce
  • 1/2 c
    chicken broth

How To Make green beans with wild mushrooms

  • 1
    Rinse the mushrooms in cold water and drain. Remove and discard the stems. Cut the caps into 1-inch strips.
  • 2
    Rinse the green beans in cold water and drain. Snap off the ends.
  • 3
    In a small bowl, mix the cornstarch and 2 teaspoons cold water.
  • 4
    Heat a wok over high heat. Add the vegetable oil and rotate the wok to coat the sides. Add the garlic, green beans, and salt and stir-fry for 1 minute. Add the mushrooms and continue to stir-fry until mixed. Stir in the oyster sauce. Stir in the chicken broth and heat to boiling. Stir in the cornstarch mixture; cook and stir until thickened, about 30 seconds.
  • 5
    Turn off the heat and remove the green beans with tongs. Arrange the green beans across a platter and top with the mushrooms.
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