green beans with pearl onions
Wanting a change, I decided to try those mysterious pearl onions from the fresh produce aisle, adding them to good 'ole green beans. They are a hit with my family! Peeling those onions takes patience, but the rewards are a better texture and flavor than frozen.
yield
8 serving(s)
prep time
1 Hr
cook time
1 Hr
method
Stove Top
Ingredients For green beans with pearl onions
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2 - 1 lbcans whole green beans
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1 - 8 oz pkgpearl onions, fresh
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4 Tbspbutter
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1 Tbspbrown sugar
How To Make green beans with pearl onions
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1In a small saucepan, bring a 4 cups water to a boil.
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2Cut off the stem end of each pearl onion. Now rock your knife gently on the root end of the onion, making a shallow "X" cut.
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3Now, working with 6 at a time, boil the cut onions one minute. Remove the onions from the water, draining them on a folded paper towel. Toss 6 more pearl onions into the boiling water to keep the production line going!
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4When cooled a few seconds, pinch the root end of the pearl onion until the tender pearl pops out. You may have to give it a little encouragement, but it will work. Practice helps.
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5When all the onions have been peeled, place a 3 quart or larger saucepan over medium-high heat.
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6Add the butter to the pan, and stir in the pearl onions just as the butter melts. Turn the heat down to medium, and continue to cook, stirring frequently.
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7When the onions are getting translucent, add the sugar. This step helps the onions to caramelize.
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8Drain the 2 cans of whole green beans. Add them to the pearl onions, stirring gently.
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9Turn the heat down to low, and simmer until the green beans are steaming hot. Keep warm until time to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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