green beans with country ham
(1 rating)
Where I come from, green beans (or just about any kind of beans, for that matter) are cooked low and slow for hours. They need time to absorb all that good flavor of the country ham, onions and other seasoning. You can use any variety of green beans with this recipe (the beans in the photo are Romano) and you can use frozen or drained, and rinsed, canned beans. In my opinion, fresh or frozen taste the best.
(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
4 Hr
method
Stove Top
Ingredients For green beans with country ham
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1 Tbspolive oil or bacon grease
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1 cdiced country ham or 1 ham hock
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1 lgonion, chopped (vidalia or walla walla are best)
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1 clovefresh garlic, finely minced or put through a garlic press
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1 tspground black pepper
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2 tspsalt
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water (enough to cover beans by 1 1/2 inches)
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1- 1 1/2 qtbroken green beans
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2 tspham flavored soup base/bouillon (optional)
How To Make green beans with country ham
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1In a 4 quart (or larger) dutch oven or stock pot, over medium-high heat, add oil or grease and and ham. (If using ham hock, see step 4.)
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2Saute for 1 minute, add onion and continue to saute until ham and onions just begin to brown.
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3Reduce heat to low, add minced garlic and saute for 30 seconds.
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4Quickly add about 2 cups of water to the pot and increase heat to high. (If using ham hock, add now.)
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5Add green beans and enough water to cover by at least 1/12 to 2 inches.
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6Bring to a boil, reduce heat to low/medium-low, cover and let simmer for 2 hours, checking every 1/2 hour to see if additional water is needed.
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7Add 2 teaspoons ham soup base, cover loosely (to allow some evaporation) and simmer 1 to 3 additional hours, occasionally checking liquid level in pot. (Allow liquid level to reduce to just barely covering the beans.)
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8Taste beans and add salt and pepper to taste.
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9NOTE: Small red potatoes may be added during last 1/2 hour of cooking if desired.
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10Cover and refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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