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green beans in honey mustard cornichon dressing

(1 rating)
heidicookssupper avatar
Recipe by
Heidi Hoerman
@heidicookssupper
Hingham, MA

Turn green beans into a rich, satisfying side dish with this creamy, sweet and tangy dressing. The dressing could also be used on other vegetables, e.g. steamed asparagus, peas, boiled potatoes, etc.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 5 Min
method Microwave

Ingredients For green beans in honey mustard cornichon dressing

  • 12 oz
    green beans, trimmed
  • 2 tsp
    butter, melted
  • 2 tsp
    honey
  • 2 tsp
    dijon mustard
  • 3 sm
    cornichons, minced or 2 tablespoons dill (sour) pickle relish

How To Make green beans in honey mustard cornichon dressing

  • 1
    If using micro-wave-in-bag or frozen green beans, follow directions on the package. If using fresh beans, rinse beans leaving droplets of water on the beans. Microwave, in a covered container, on high for 5 minutes or until the beans are a little under-done. Allow beans to sit, covered, for 3 or 4 minutes for steam to finish the cooking.
  • 2
    Whisk together melted butter, honey, mustard, and cornichons. Toss the beans in this mixture until well coated
  • 3
    Serve immediately.
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