green beans braised in tomatoes

How To Make green beans braised in tomatoes

• 1

  Heat oil in large saute pan over medium heat.
• 2

  Add onion; cook until softened, about 5 minutes.
• 3

  Add garlic and continue cooking another minute.
• 4

  Add tomatoes; simmer until juices thicken slightly, about 5 minutes.
• 5

  Add green beans, 1/4 teaspoon salt and a few grindings of pepper to pan.
• 6

  Stir well, cover and cook, stirring occasionally, until beans are tender but still offer some resistance to the bite, about 20 minutes.
• 7

  Stir in parsley and adjust seasonings.
• 8

  Serve immediately.
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