~ green bean casserole ~
(1 rating)
There are many different green bean casserole recipes, but this is one of my favorites. Enjoy!
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For ~ green bean casserole ~
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2 Tbspeach - flour & butter
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1 tspeach - salt & sugar
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1/2 tsppepper
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1 tspdried,minced onion
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1 csour cream
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2 canfrench style green beans, drain
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1/4 lbgrated cheddar cheese
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1 - 1 1/2 cstove top stuffing ~ mixed with enough butter to moisten ~ or can used french fried onions
How To Make ~ green bean casserole ~
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1Over medium heat,in a medium saucepan, melt butter and add flour. Cook for 1 minute, then remove from heat and stir in salt, pepper, sugar, onion and sour cream. Fold in the beans. Pour mixture into a shallow 1 1/2 quart casserole dish. I use a pie plate, unless making a double batch. Cover with cheese and then the crumb mixture. Bake at 350 degree F. for 30 - 45 minutes or until bubbly and golden. I usually double the recipe. Have used many different toppings. Use whatever you'd like. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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