~ green bean casserole ~

(1 rating)
Recipe by
Cassie *
Somewhere, PA

There are many different green bean casserole recipes, but this is one of my favorites. Enjoy!

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For ~ green bean casserole ~

  • 2 Tbsp
    each - flour & butter
  • 1 tsp
    each - salt & sugar
  • 1/2 tsp
    pepper
  • 1 tsp
    dried,minced onion
  • 1 c
    sour cream
  • 2 can
    french style green beans, drain
  • 1/4 lb
    grated cheddar cheese
  • 1 - 1 1/2 c
    stove top stuffing ~ mixed with enough butter to moisten ~ or can used french fried onions

How To Make ~ green bean casserole ~

  • 1
    Over medium heat,in a medium saucepan, melt butter and add flour. Cook for 1 minute, then remove from heat and stir in salt, pepper, sugar, onion and sour cream. Fold in the beans. Pour mixture into a shallow 1 1/2 quart casserole dish. I use a pie plate, unless making a double batch. Cover with cheese and then the crumb mixture. Bake at 350 degree F. for 30 - 45 minutes or until bubbly and golden. I usually double the recipe. Have used many different toppings. Use whatever you'd like. Enjoy!
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