green bean casserole, traditional
What holiday meal is complete without this classic? But if you'd like to tweak it just a bit, try adding one or more of the ingredients suggested and "pinched" from the comments on Campbell's® own site.
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For green bean casserole, traditional
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1 cancampbell's® cream of ___ soup
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1/2 cmilk
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1 tspsoy sauce (optional)
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dashground black pepper
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4 ccooked cut green beans
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1 1/3 cfrench's® french fried onions
- FOR A TWIST
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3/4 cshredded cheddar cheese
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1 canwater chestnuts
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1/4 calmonds, slivered
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2 slicebacon, cooked and crumbled
How To Make green bean casserole, traditional
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1Campbell's® Cream of Mushroom soup is the most traditional, but for us non-mushroom-lovers Cream of Celery is a better option, or try Cream of Chicken but omit the soy sauce if you do.
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2Stir the soup, milk, soy sauce, black pepper, beans, and 2/3 cup onions in a 1 1/2-quart casserole pan. For a twist add 1/2 cup cheese, water chestnuts, and/or bacon.
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3Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with remaining onions, almonds, and/or cheese.
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4Bake for 5 minutes or until the onions are golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Green Bean Casserole, Traditional:
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