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green bean casserole

(1 rating)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

I love the little crunch you get from the waterchesnuts, they really set this dish apart! And of course who doesn't love a bit of bacon with their beans!

(1 rating)
yield 6 -8
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For green bean casserole

  • 3-4 can
    french style green beans
  • 1 can
    whole waterchesnuts, drained and diced into small cubes
  • 6 slice
    bacon, cooked and crumbled
  • 1 can
    cream of mushroom soup
  • 1 can
    french fried onions

How To Make green bean casserole

  • 1
    Drain green beans and waterchesnuts in colander until all of the liquid has drained off.
  • 2
    Dice up water chesnuts into small cubes
  • 3
    Mix soup, green beans and water chesnuts together in a bowl.
  • 4
    Transfer green bean mixture into a 2 quart casserole.
  • 5
    Crumble crisply cooked bacon and french fried onions and sprinkle over the top! It's delicious!
  • 6
    Bake uncovered in a 350 degree oven for 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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