green bean and rice caserole

(1 rating)
Recipe by
Beverley Williams
San Antonio, TX

This is my mother-in-law Janice Williams' recipe.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For green bean and rice caserole

  • 2 can
    french-style green beans, drained
  • 1 sm
    sweet onion, diced
  • 2 c
    cooked rice
  • 1 can
    cream of chicken soup
  • 1 c
    velveeta, shredded

How To Make green bean and rice caserole

  • 1
    Cook onion until soft.
  • 2
    Add soup, rice, green beans and 1/2 cup cheese. Mix well.
  • 3
    Pour into a casserole and top with the rest of the cheese.
  • 4
    Bake at 350 for 40 minutes.
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