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grape tomato salad

(2 ratings)
sisterwoman512 avatar
Blue Ribbon Recipe by
Jane Asher
@sisterwoman512
East Stroudsburg, PA

I concocted this after having a grape tomato salad at the Fleet Reserve Club in Annapolis, MD. I sometimes use blue cheese or Gorgonzola.

Blue Ribbon Recipe

This is a quick and easy recipe that you can take on a picnic and not worry about refrigeration. But I don't think it will last that long!

— The Test Kitchen @kitchencrew
(2 ratings)
yield 4 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For grape tomato salad

  • 2 pkg
    grape tomatoes
  • 1
    red onion, chopped
  • 1 c
    Feta cheese, or more
  • 1 bottle
    balsamic vinaigrette
  • 2-3 pkg
    Splenda (or sugar)
  • salt and pepper

How To Make grape tomato salad

  • 1
    Whisk balsamic vinaigrette and Splenda together.
  • 2
    Cut tomatoes in half.
  • 3
    Add tomatoes, onion and feta to vinaigrette, salt and pepper if desired.
  • 4
    Chill to blend flavors.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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