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granny twiggin's stuffed cabbage

SouthernYankeeMom avatar
Recipe by
Mandy Nolen
@SouthernYankeeMom
Seguin, TX

This is a tweak on my grandmother's German mother's recipe. My kids can eat this "side dish" as a meal and there are never leftovers!!

yield 4 -6
prep time 5 Min
cook time 35 Min
method Bake

Ingredients For granny twiggin's stuffed cabbage

  • 1 lg
    head of cabbage
  • 1 pkg
    saltine crackers
  • 4
    large eggs
  • 2 stick
    butter
  • salt and pepper to taste

How To Make granny twiggin's stuffed cabbage

  • 1
    Chop cabbage and put it in a steamer. Steam for at least 20 minutes or until done.
  • 2
    Brown sticks of butter on stove until it reaches a nice brown color.
  • 3
    Pre-heat oven to 350
  • 4
    Crunch or crumb up crackers, (not to a powder!) you do want chunks in there!
  • 5
    Mix steamed cabbage, cracker crumbs, salt and pepper and eggs in large bowl. It should look soggy, if not, add another egg!
  • 6
    Place it in a greased 9x13 baking dish. Pour browned butter over top of cabbage.
  • 7
    Bake for about 30 minutes until it looks firm. Serve and enjoy!
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