glorious glazed carrots
I cut this out of the paper years ago. My family loves it. Even the ones who figure "if they HAVE to eat vegetables, at least they get these great carrots..."
yield
4 -6
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For glorious glazed carrots
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2 lbpeeled carrots cut into rounds
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14 ozlow sodium chicken broth
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2 Tbspbutter
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3 Tbspbrown sugar
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1/2 tspsalt
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1/2 tspdiced fresh dill weed
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2 Tbspchopped italian parsley for garnish
How To Make glorious glazed carrots
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1Cut the peeled carrots into rounds and set aside for a moment. Put all the other ingredients into a skillet, except for the garnish. Stir it up, turn on the heat and add the carrots.
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2Bring to a simmer (this takes about 5 minutes) and give it a stir. Then put a lid on it and reduce the heat so it stays simmering for about 5 more minutes.
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3Remove the lid carefully so as to not burn your face, and continue cooking until you have a sweet syrup reduction that coats the carrots nicely. Serve up right from the pan, or put into a pretty bowl and sprinkle with the parsley garnish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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