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glazed chinese long beans

(1 rating)
LavenderLynn avatar
Recipe by
Lynn Clay
@LavenderLynn
Portland, OR

Recipe from Food Network with some changes.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Pan Fry

Ingredients For glazed chinese long beans

  • 1/2 lb
    chinese long beans
  • 2 Tbsp
    butter
  • 2 Tbsp
    sliced green onions
  • 1 Tbsp
    freshing minced ginger
  • 1 Tbsp
    minced garlic
  • 1/2 c
    chicken stock
  • 1 Tbsp
    brown sugar, firmly packed
  • 1 Tbsp
    sesame oil
  • 2 Tbsp
    sesame seeds
  • salt and pepper, to taste
  • red pepper flakes, to taste

How To Make glazed chinese long beans

  • 1
    In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to cool.
  • 2
    In a large skillet over medium-high heat, add butter. Add green onions, ginger and garlic. Mix together. Add red pepper flakes and long beans. Allow to cook for a few minutes.
  • 3
    Stir in chicken stock, brown sugar and sesame oil. Season with salt and pepper, to taste, and add sesame seeds, if desired. Mix together.
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