glazed carrots
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These are very good and go well with my Glazed Corned Beef.
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For glazed carrots
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1 lbcarrots, cut in large chuncks
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1 tspsalt
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2 Tbspbutter or margarine
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1 Tbspbrown sugar
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1/4 tspnutmeg
How To Make glazed carrots
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1About 25 minutes before serving: In medium saucepan over medium heat, in 1 inch boiling water, heat carrots and 1/4 teaspoon salt to boiling; cover and cook 15 minutes or until tender-crisp; drain. Add butter or margarine, sugar 3/4 teaspoon salt and nutmeg. Return mixture to heat and cook, stirring constantly, until carrots are glazed.
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